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Category: Food Knowledge

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Bread Crumbs – Making and Storing at Home

Bread Crumbs – Making and Storing at Home

Bread Crumbs Bread crumbs are a valuable pantry ingredient, whether in their fresh form or dried for more extended storage. Here you will find easy to make bread crumbs and some tricks for its storage. Keep both white and whole-wheat breadcrumbs for use in stuffings, coatings, or toppings. Breadcrumbs add texture and interest to both […]

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Storage of Bread and Other Baked Goods

Storage of Bread and Other Baked Goods

Storage of Bread Knowing a few ways about Storage of Bread to prevent breakdown of bread and other pastries at home can save you a lot of money. Who wouldn’t want that? Whether you bake bread and cakes yourself or buy them ready-made, smart storage of bread and others will enable you to keep baked […]

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Pasta And Eggs Information You Should Know

Pasta And Eggs Information You Should Know

No kitchen is complete without basic staple ingredients such as pasta, rice, flours, sugars, oils, and flavorings. These items provide the basis for almost every type of cooking and combine well with fresh ingredients. There are more than one hundred different dishes, but many shapes were designed with pasta shapes. Most of them are versatile […]

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How to Make Bread At Home

How to Make Bread At Home

Baking your own bread is easy, satisfying, and it takes surprisingly little time. Use a food processor to take the hard work out of kneading, and reduce rising times by using fast-action yeast. Alternatively, let the dough rise overnight in the refrigerator so that it is ready to bake the next day. Using Yeast • […]

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How to Cook Fish, Shrimp and Shellfish at Home?

How to Cook Fish, Shrimp and Shellfish at Home?

Fish cooks simply and quickly, and in its many forms, it can be cooked by most methods. Whole fish cooked on the bone has the best flavor. Filleted fish is versatile enough to be fried, poached, grilled, or even barbecued. Adding Flavor Most types of fresh fish need little flavor enhancement, but it is a […]

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What are the Cooking Methods For Meat?

What are the Cooking Methods For Meat?

When Choosing A Cooking Method For Meat Or Poultry; If you use the appropriate cooking method, it is possible to make even the toughest cuts of meat and poultry tender and succulent. Flavoring Meat and Poultry? Even for everyday meals, it is worth making In many cases, an accompaniment that adds the most of meat […]

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How Can I Prepare Vegetables?

How Can I Prepare Vegetables?

When Preparing Vegetables for cooking by any method it is important to retain their color, flavor, and nutrients. Prepare vegetables just before you need them since they deteriorate quickly once they are peeled or cut. Green Vegetables Green vegetables, especially those that have delicate leaves, such as spinach, lose vitamins quickly once cut. If possible, […]

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Tips for Herbs, Spices, And Seasonings

Tips for Herbs, Spices, And Seasonings

It is well worthwhile having a good selection of dried herbs and spices on hand to add flavor to all kinds of everyday dishes. Bear in mind that many dried herbs have a limited shelf life and should be used within six months. Most herbs store successfully in dried form, and there is a wide […]

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Cooking Tips For Fruits?

Cooking Tips For Fruits?

Pitting and Peeling • Twisting fruits apart: Find the natural indentation in peaches or nectarines, and cut around each fruit along this line through to the pit. Then twist the two halves apart. • Pitting plums: Cut around the “waist” of a firm plum, across the indentation, then twist the two halves apart. • Blanching […]

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Simple and Easy Tips About Cheese and Butter

Simple and Easy Tips About Cheese and Butter

Cheese and Butter Cheese and Butter are important elements of the “dairy food” group. The dairy food group is an important part of our diet. In this article you will read the cool tips about “Cheese and Butter“. If you want to know more about “dairy food”, you can find more information by clicking the […]

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