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Category: Food Knowledge

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Everything You Want To Know About Pasta And Eggs

Everything You Want To Know About Pasta And Eggs

No kitchen is complete without basic staple ingredients such as pasta, rice, flours, sugars, oils, and flavorings. These items provide the basis for almost every type of cooking, and combine well with fresh ingredients. There are more than one hundred different of dishes, but many shapes were designed with pasta shapes. Most of them are […]

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Let’s Make Some Bread At Home

Let’s Make Some Bread At Home

Baking your own bread is easy, satisfying, and takes surprisingly little time. Use a food processor to take the hard work out of kneading, and reduce rising times by using fast-action yeast. Alternatively, let the dough rise overnight in the refrigerator so that it is ready to bake die next day. Using Yeast • Substituting […]

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How To Cook Fish, Shrimp And Shellfish At Home?

How To Cook Fish, Shrimp And Shellfish At Home?

Fish cooks simply and quickly, and in its many forms, it can be cooked by most methods. Whole fish cooked on the bone has the best flavor. Filleted fish is versatile enough to be fried, poached, grilled, or even barbecued. Adding Flavor Most types of fresh fish need little flavor enhancement, but it is a […]

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What’s The Cooking Method For Meat?

What’s The Cooking Method For Meat?

When Choosing A Cooking Method For Meat Or Poultry; If you use the appropriate cooking method, it is possible to make even the toughest cuts of meat and poultry tender and succulent. Flavoring Meat and Poultry? Even for everyday meals, it is worth making In many cases, an accompaniment that adds the most of meat […]

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How Can I Prepare Vegetables?

How Can I Prepare Vegetables?

When Preparing Vegetables for cooking by any method it is important to retain their color, flavor, and nutrients. Prepare vegetables just before you need them since they deteriorate quickly once they are peeled or cut. Green Vegetables Green vegetables, especially those that have delicate leaves, such as spinach, lose vitamins quickly once cut. If possible, […]

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I Need Help With Herbs, Spices, And Seasonings

I Need Help With Herbs, Spices, And Seasonings

It is well worth while having a good selection of dried herbs and spices on hand to add flavor to all kinds of everyday dishes. Bear in mind that many dried herbs have a limited shelf life and should be used within six months. Most herbs store successfully in dried form, and there is a […]

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What Do You Know About Dairy Foods?

What Do You Know About Dairy Foods?

Dairy products are highly nutritious foods Eggs Eggs are an excellent source of both protein and vitamins. They are an extremely versatile food and can be boiled, fried, poached, or used to thicken, emulsify, coat, bind, or glaze. Eggs are sensitive to temperature changes and should be warmed to room temperature before use. Marking Boiled […]

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How to Choose Fresh Fish?

How to Choose Fresh Fish?

The most important thing to remember about using fish and shellfish is that they must be totally fresh. They deteriorate quickly, so to enjoy them at their best, buy only what you need, store it with care, and use it as soon as possible. Checking for Signs of Freshness Looking closely for freshness Look for […]

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What Do you Know About Nutritions?

What Do you Know About Nutritions?

Balancing Your Diet The nutritional value of any diet depends upon a good balance of all the essential nutrients. The best way to achieve this is to eat a variety of foods from all the different food groups. Try to eat at least one balanced meal every day, and limit unhealthy snacks. Increasing Fiber Serving […]

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What Do You Know About Vegetables, Fruits, and Herbs?

What Do You Know About Vegetables, Fruits, and Herbs?

Fresh or dried herbs help add color and a distinctive flavor to every meal. Choosing Vegetables Each vegetable has particular indicators of quality, but in general crispness and a bright color are very good signs to look for. Choose vegetables in season for the best value. Out-of- season produce adds variety and interest to meals, […]

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