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Category: Cooking Tips

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Handling Fish and Shellfish At Home

Handling Fish and Shellfish At Home

Most of the preparation of fish can be done before it reaches the kitchen. It is worth finding a supplier who will prepare the fish just as you want it. Besides that, a few basic skills will help you get the most from this nutritious food. Cooking Fish At Home Fresh fish needs little preparation, […]

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Sugars and Sweet Flavorings

Sugars and Sweet Flavorings

• Sugars and sweet flavorings play a very important role in our enjoyment of food. Their appearance, texture, taste, and versatility can be utilized in many ways to enhance cakes and pastries, fruit desserts, and even savory dishes. • There is little difference in the calorie counts add a particularly rich flavor and color to […]

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Bread Crumbs – Making and Storing at Home

Bread Crumbs – Making and Storing at Home

Bread Crumbs Bread crumbs are a valuable pantry ingredient, whether in their fresh form or dried for more extended storage. Here you will find easy to make bread crumbs and some tricks for its storage. Keep both white and whole-wheat breadcrumbs for use in stuffings, coatings, or toppings. Breadcrumbs add texture and interest to both […]

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Cold and Easy Dessert Recipes for You to Do at Home

Cold and Easy Dessert Recipes for You to Do at Home

Easy Dessert Recipes Cold dessert recipes for you Here are some Easy Dessert Recipes and several types of easy cold dessert, from fresh, light fruit salads and mousses to rich, creamy egg custards, cheesecakes, and filled meringues. They all have the advantage that they can be made in advance, leaving you free to prepare and […]

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How Can I Make Pastry At Home?

How Can I Make Pastry At Home?

Pastry forms the basis of many kinds of dishes, the same rules will apply. Always keep your savory or tools, work surface, and hands cool, whether your food is hot or cold. Whatever the type of pastry you are making, handle the pastry lightly and as little as possible. Making shortcrust • Cooling hands: If […]

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Healthy Cooking Methods You Should Know

Healthy Cooking Methods You Should Know

The main reason for cooking food is to make it palatable and easily digestible. Different cooking methods have varying effects on foods, and it is important that you choose a suitable cooking method for each type of food. Rapid boiling, for instance, helps retain the color and texture of fresh vegetables, but tough cuts of […]

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How to Cook Fish, Shrimp and Shellfish at Home?

How to Cook Fish, Shrimp and Shellfish at Home?

Fish cooks simply and quickly, and in its many forms, it can be cooked by most methods. Whole fish cooked on the bone has the best flavor. Filleted fish is versatile enough to be fried, poached, grilled, or even barbecued. Adding Flavor Most types of fresh fish need little flavor enhancement, but it is a […]

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How Can I Cook Fruits At Home?

How Can I Cook Fruits At Home?

Fruits: Some fruits – even soft summer fruits – tend to be more palatable cooked than uncooked, but most require only light cooking to bring out their full flavor. Gentle poaching, grilling, or baking will maintain flavor, color, and shape. Fruits can be baked just as they are, as in the case of baked apples, […]

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What are the Cooking Methods For Meat?

What are the Cooking Methods For Meat?

When Choosing A Cooking Method For Meat Or Poultry; If you use the appropriate cooking method, it is possible to make even the toughest cuts of meat and poultry tender and succulent. Flavoring Meat and Poultry? Even for everyday meals, it is worth making In many cases, an accompaniment that adds the most of meat […]

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How Can I Bake Different Pies And Tarts?

How Can I Bake Different Pies And Tarts?

A hot or cold dessert rounds off a meal nicely. Whatever level of skill you possess, and however much time you have to prepare, it is always possible to make a delicious dessert that will bring the meal to a satisfying end. Baking Pies And Tarts There is no more memorable way of enjoying Alternatively, […]

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