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Category: Food Recipes
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Bread Crumbs Bread crumbs are a valuable pantry ingredient, whether in their fresh form or dried for more extended storage. Here you will find easy to make bread crumbs and some tricks for its storage. Keep both white and whole-wheat breadcrumbs for use in stuffings, coatings, or toppings. Breadcrumbs add texture and interest to both […]
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Easy Dessert Recipes Cold dessert recipes for you Here are some Easy Dessert Recipes and several types of easy cold dessert, from fresh, light fruit salads and mousses to rich, creamy egg custards, cheesecakes, and filled meringues. They all have the advantage that they can be made in advance, leaving you free to prepare and […]
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Pastry forms the basis of many kinds of dishes, the same rules will apply. Always keep your savory or tools, work surface, and hands cool, whether your food is hot or cold. Whatever the type of pastry you are making, handle the pastry lightly and as little as possible. Making shortcrust • Cooling hands: If […]
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Baking your own bread is easy, satisfying, and it takes surprisingly little time. Use a food processor to take the hard work out of kneading, and reduce rising times by using fast-action yeast. Alternatively, let the dough rise overnight in the refrigerator so that it is ready to bake the next day. Using Yeast • […]
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Fruits: Some fruits – even soft summer fruits – tend to be more palatable cooked than uncooked, but most require only light cooking to bring out their full flavor. Gentle poaching, grilling, or baking will maintain flavor, color, and shape. Fruits can be baked just as they are, as in the case of baked apples, […]
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Root vegetables This category includes root vegetables such as carrots and turnips, as well as foods that are really tubers, the swollen roots of plants such as potatoes or yams. Root vegetables are good sources of vitamins and fiber, especially if the skins are not removed before cooking. Adding Interest Keeping the tops Trim all […]
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Making your own soups, stocks, and sauces are rewarding, since you can make nutritious and inexpensive dishes that are far superior to anything you could buy, using simple, fresh ingredients and a few basic cooking skills. Making Soups And Stocks: The basis of a good homemade soup is a flavorful stock. Bouillon cubes save time, […]
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Salads form an essential part of our diet, whether they are simple side dishes or substantial main courses. Fresh, nutritious ingredients, served raw or lightly cooked, make a colorful, attractive dish to stimulate the appetite. Using Basic Ingredients Be creative with salad ingredients, and use of a simple salad, or create interesting main fresh flavors, […]
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How Can I Cook Duck? Careful preparation of meat and poultry is essential to the success of all types of cooking. The skillful use of different cutting methods, marinades, and coatings can make even the most inexpensive cut look and taste delicious. Making General Preparations There are many ways of preparing meat and excessing fat […]
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There is an increasing choice among dairy products, and many of the new items offer a wide range of flavors and low-fat alternatives for good health. Some low-fat products are not stable if cooked, so heat them gently. Eggs Versatile and nutritious, eggs are the basis of countless sweet and savory dishes. Whole eggs are […]
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