Cheese and Butter
Cheese and Butter are important elements of the “dairy food” group, which is an essential part of our diet. In this article, you will learn cool tips about “Cheese and Butter“. If you want to know more about “dairy food,” you can find more information by clicking the “tags” below.
Tips About Cheese and Butter
Here, you will find some useful tips for using “Cheese and Butter.” These tips include information about storing, keeping, and using these dairy products. You can click HERE to read similar tips about eggs and cream. To find out more about Cheese and Butter and other dairy products, you can browse the website.
Cheese is the first dairy product that comes to mind for most people. It is often eaten uncooked in salads and sandwiches or as part of a buffet. All cheese is best served at room temperature. Here are a few tips about cheese:
Cheese and Butter: Storing Soft Cheese
Freezing cheese: Freeze cheese only if it contains more than 45 percent fat since cheese with a lower fat content will separate.
Cheese and Butter: Wrapping in Grape Leaves
Wrap pieces of soft cheese, such as brie, in blanched, fresh grape leaves, or in brine-packed leaves that have been rinsed. This will keep the cheese fresh for 3-4 days if stored in the refrigerator.
Cheese and Butter: Keeping Feta Cheese in Oil
Store cubes of feta cheese in a jar. Add sprigs of herbs, garlic cloves, or chilies for flavor. Fill the jar with good-quality olive oil and refrigerate. Use the oil for salad dressings.
Cheese and Butter: Traditional Tip
Keeping cheese moist: To keep hard cheeses, such as mature cheddar or Parmesan, moist during storage, wrap them in a clean piece of muslin or cotton cloth that has been dampened with beer. Place them in an airtight container and store them in the refrigerator for 1-2 weeks.
Butter is a natural product made from cream. It can be salted or unsalted and is a valuable fat for use in baking, as it adds body and richness. Butter can also be used for light sautéing or, if mixed with herbs or other ingredients, as a flavoring.
Cheese and Butter: Storing Butter
- Keeping odors out: Always wrap butter well or store it in a closed container, as it easily picks up tastes from strongly flavored foods.
- Storing at low temperature: Keep unsalted butter in the freezer for up to six months. Freeze salted butter for only three months, as changes in flavor can occur at very low temperatures.
- Clarifying butter: To store butter for several weeks, heat it gently until frothing but not browned. Strain it through cheesecloth to remove salt and moisture, then refrigerate.
Cheese and Butter: Blending with herbs
Make flavored butter by stirring chopped fresh herbs or garlic into softened butter. Use a fork to work the herbs thoroughly. Serve with grilled meats and fish.
Cheese and Butter: Cutting out shapes
To make shaped butter pats, roll out the butter on a sheet of waxed paper. Use a small cookie cutter to cut out shapes, and store them in a container in the refrigerator.
Tip: If you want to learn more about Cheese and Butter or other “dairy food,” you can find additional information by clicking the “tags” below.