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Category: Cooking Tips

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How Can I Cook Soups, Stocks, And Sauces?

How Can I Cook Soups, Stocks, And Sauces?

Making your own soups, stocks, and sauces are rewarding, since you can make nutritious and inexpensive dishes that are far superior to anything you could buy, using simple, fresh ingredients and a few basic cooking skills. Making Soups And Stocks: The basis of a good homemade soup is a flavorful stock. Bouillon cubes save time, […]

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How Can I Became A Great Chef?

How Can I Became A Great Chef?

The wide variety of grains, pasta, and legumes now available from all over the world presents many choices for healthy meals that are easy to prepare. They form the basis of substantial main dishes and delicious side dishes. Grains Grains are usually boiled or steamed, either risottos. Whole grains take longer to cook than on […]

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How Can I Bake Properly?

How Can I Bake Properly?

Home baking is one of the most rewarding cooking skills. While you are learning basic techniques, follow recipes and measure ingredients carefully. Once you have gained confidence, you can adapt recipes to your own taste. There are four basic techniques used in preheating the oven and prepare the pans first, making cakes: melting, creaming, cutting […]

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How Can I Prepare For Cooking?

How Can I Prepare For Cooking?

Once you have planned a menu and shopped carefully, you will need to begin preparing the ingredients. All good cooks will agree that sound skills in basic preparation methods are essential, whatever the type of food you are cooking, and whatever the occasion. Learn the correct way to prepare ingredients, and you will save time […]

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How Can I Prepare A Salad?

How Can I Prepare A Salad?

Salads form an essential part of our diet, whether they are simple side dishes or substantial main courses. Fresh, nutritious ingredients, served raw or lightly cooked, make a colorful, attractive dish to stimulate the appetite. Using Basic Ingredients Be creative with salad ingredients, and use of a simple salad, or create interesting main fresh flavors, […]

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How Can I Cook Duck?

How Can I Cook Duck?

How Can I Cook Duck? Careful preparation of meat and poultry is essential to the success of all types of cooking. The skillful use of different cutting methods, marinades, and coatings can make even the most inexpensive cut look and taste delicious. Making General Preparations There are many ways of preparing meat and excessing fat […]

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How Can I Make Meringue?

How Can I Make Meringue?

There is an increasing choice among dairy products, and many of the new items offer a wide range of flavors and low-fat alternatives for good health. Some low-fat products are not stable if cooked, so heat them gently. Eggs Versatile and nutritious, eggs are the basis of countless sweet and savory dishes. Whole eggs are […]

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Cooking Tips For Fruits?

Cooking Tips For Fruits?

Pitting and Peeling • Twisting fruits apart: Find the natural indentation in peaches or nectarines, and cut around each fruit along this line through to the pit. Then twist the two halves apart. • Pitting plums: Cut around the “waist” of a firm plum, across the indentation, then twist the two halves apart. • Blanching […]

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Let’s Play With Herbs And Spices

Let’s Play With Herbs And Spices

Maximizing Flavor • Washing herbs: Shake herbs quickly under cold running water. Dry on paper towels. • Using stems: After using the leaves of fresh herbs such as parsley or dill, chop the stems finely and use to flavor stocks, sauces, and stews. • Flavoring with sage: To add a rich, intense flavor to chicken […]

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How To Cook For Extra Guests?

How To Cook For Extra Guests?

Cook For Extra Guests If you find yourself with an extra mouth to feed, and it is too late to go shopping, think quickly and add extras to what you are already cooking. Bulk out casseroles with canned or frozen vegetables, offer bread with each course, and serve fresh fruits as well as a dessert. […]

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