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The Cooking Tricks

The Cooking Tricks

Make easer ladies life and quicken the food jobs, the cooking tricks  article is for ladies will prepare more delicious cook for their loves and in this article the subtleties of making homemade rice, the ginger lemonade tea, the secret sauce you will find even more and even more. You make your meals and sauces for years now attract much more attention and will improve the taste of your cook. Come on ladies to read our article the cooking Tricks, remove from the routine and begin to taste our food tinting.

Tricks of Making Food And Sauce

Potatoes are an indispensable part of Turkish cuisine. Used both in cooking and frying. Potatoes, which will add flavor to the taste of our cuisine crown of our head, both frying the potato with a few clues that you can apply when cooking.

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If you want to make a delicious French fries, so dont forget the secrets which I will give you.

  • We will add a spoonful of vinegar to the water so we do potatoes meal, so our potatoeswill be more bright and more delicious.
  • After put the fry oil to pan, You put salt, pepper, cumin and red pepper flakes into your fry oil before you start warming and after squeeze half a lemon core removed immediately into the frying oil. Add thoroughly potatoes into the fried oil, spread the potatos quicly to bottom of the pan. Close the cover of your pan immediately. Do not open the cover of you pan unless you need, in this way, as well as amazingly delicious French fries fried in a distant kind of cliche you have.
  • Cook rice? We all know, but if put the rice into the hot water for one hour then rice will be more soften and if we squeeze a few lemon into the hot water rice will be more delicious and rice will be more bright.
  • Ladies age is innovation age, occasional to add flavor to your rice, this even not be neglected. We can always enjoy our dinner table the outlay not to bring the same flavor rice.
  • Meatballs, in addition to cooking macaroni and rice as well as or which is very delicious addition to peas.
  • But if we do not put our balls over kneading bread, after that we added into the powder in the freezer to freeze the bread we make, if we added to ground meat, We have also soaked wet bread meatballs much more solid dispersion. Also, before you fry our meatballs as a brief reminder, be sure to wait at least 5 minutes until the freezer.
  • Béchamel sauce lovers, chop the onion sauce into your milk to make it more tasty, Soak onion milk until thoroughly absorbed thoroughly.
  • If you add a little salt into preparing your chocolate sauce, If you see that you have doubled your chocolate sauce chocolate smell.

Tricks of Making Food And Sauce

Beverage And Desserts

Beverage secrets useless without sweet secrets, so now we will see the tricks of cooking and we will learn how we make healty drinks and also how we can make more delicious dessert.  If you are a tea drinker and drink tea all day probably you want to drink tea more healty. So you need to do is to hold your tea steeping time more than 15 minutes.

  • To understand the quality of your tea, take your tea with dry tea in cold water for your tea is real and not a quality tea in cold water color.
  • Crown of the head of lemonade cake. How would you like to do at home to instead of get ready Then let’s make a delicious the gingerbread house lemonade.

Ingredients;

  • A measure of lemon juice
  • ¾ sugar syrup
  • Ice
  • 4 Measurement ginger ale
  • lemon or orange peel

The Cooking Tricks
Preparation; fill with ıce a large and tall glass and put lemon juice, sugar syrup and ginger ale to glass. Mix a while and dress up glass with orange and lemon peel. Now you can serve your loved ones this healthy homemade lemonade.

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Are you loving the mosaic cake? Do not forget to add lemon or orange peel in the mortar of your chocolate cake.

If you say I can not give the Suffle. Give oven will cook without wasting time at all you put your rough suffle and do not open the oven cover until cooked ever so.

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Category: Cooking Tips

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