Party Food Ideas
Impromptu entertainment activities and surprise parties often cause problems with food. Food has an important place in these fun times, but only if it exists. People who have already experienced this problem have begun to learn to take measures and have some party food ideas. You can learn about this problem without experiencing it yourself. How? By continuing to read this article.
Party Food Ideas: Preparing Standby Foods
You can easily cope with these occasions if you keep certain items on hand and use them creatively. Always keep your kitchen pantry well-stocked so that if you have to entertain on short notice, you will be prepared. Everyday foods can quickly be transformed into impressive dishes with a little imagination. Keep a stock of luxury foods to add last-minute special touches.
Party Food Ideas: Storing in the Freezer
- Making individual portions: When freezing main dishes or desserts to keep as standbys, freeze them in one-portion packs so that you can remove only as many servings as you need.
- Freezing stuffings: Make rich fruit or herb stuffing for meat and poultry and store them in the freezer to use on special occasions in the future.
- Making bruschetta: Slice ciabatta bread and reassemble it for freezing. When guests arrive, spread the frozen slices with pesto sauce, sprinkle them with grated cheese, and bake until golden. Serve with salad.
Party Food Ideas: Freezing Cream
Piping rosettes: Store whipped cream rosettes in the freezer, ready for last-minute decorations. Pipe them onto a cookie sheet lined with waxed paper. Freeze until solid, then pack them in rigid boxes to store.
Party Food Ideas: Freezing Pancakes
Interleaving with paper: When you cook pancakes, make more than you need and freeze the ones you do not use. Interleave them with waxed paper, over-wrap them, and freeze them. You will be able to remove as many as you need.
Party Food Ideas: Stuffing Pancakes
To make stuffing pancakes, first, thaw frozen pancakes in the microwave. Then, fold them into quarters and fill them with canned fruits. Heat until bubbling and serve with whipped cream or ice cream.
- Baked Peach Snowballs: Fill the hollows of canned peach halves with crumbled macaroons or graham crackers. Cover the peaches completely with meringue and bake until the “snowballs” are golden.
- Apple Surprise: Mix together applesauce and vanilla pudding or yogurt. Spoon the mixture into serving dishes and top with toasted nuts.
- Raspberry Rice: Stir frozen raspberries into store-bought rice pudding and spoon them into dessert glasses to serve.
- Pears in Port: Drain canned pear halves and arrange the fruit in a shallow dish. Pour over enough port to cover and chill before serving.
- Fried Pineapple Rings: Drain canned pineapple rings and sauté them gently in butter until they are golden in color. Sprinkle with brown sugar and a little brandy. Serve with whipped cream or ice cream.
Party Food Ideas: Using Basic Stores
- Serving Snacks: Keep jars of olives, nuts, and savory nibbles on hand to serve with drinks while you are preparing a meal for unexpected guests.
- Making Antipasto: Combine canned or bottled ingredients such as artichoke hearts, sun-dried tomatoes, cannellini beans, sardines, and pimentos to make a quick antipasto. Serve with crusty bread.
- Creating Rice Dishes: Mix leftover long-grain rice with a variety of foods such as flaked salmon, tuna, or shreds of chicken and vegetables such as peas or corn. Heat all the ingredients gently before serving as the main course or serve cold as a speedy salad.
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