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Ironing Tips

Ironing

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Ironing Tips

Many people do not like ironing. Generally, it is a boring and difficult job.
Only if it was easier. Then, let’s make it so. There are some ironing tips for that. Let’s take a look.

How to make ironing easier?

What are easy ironing tips? Now let’s take a look at these easy methods in turn.

Ironing Tips
First; it is important to set ironing board to your comfort. Set the table according to your height. Starting from the middle and ironing through outwards. There is no need to press down hard, especially when using steam. You do not have to make an extra effort, and steam makes the job easier.

One of the important questions about ironing is how to seat heat? Many types of different fabrics are in our closet. Each of these types needs different heat settings. You can learn the necessary heat from the labels. But generally:

Low and medium temperature is sufficient for synthetic and silk fabric clothes.,

Use high temperature for cotton and linen.

Medium or high temperatures are proper for wool.

Methods are important for ironing too. Let’s take look methods for specific fabrics:

Corduroy and velvet: Place a thick cover of the desk. Bring out the inside of the garment and the iron. Apply vertical steam for ironed difficult regions.

Cotton: Use dry or steam ironing methods. Bring out the inside of the clothes out for dark colors to prevent glare.

Polyester: Polyester is a natural texture and has a lower melting point. Check the label for temperature settings.

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Separate the clothes according to their types before you start ironing.

Use ironing cloth when ironing very delicate fabrics to prevent sticking. You can use

Hang clothes immediately after ironing to prevent wrinkles.

It is important to clean your iron regularly. Scaling is important because limescale reduces the heat transfer between the base of iron and clothes. This makes the ironing process longer and harder. It takes time longer than usual. Use drinking water for your iron. Lime content of tap water can be high.



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