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How To Use Dry Storage Space?

How To Use Dry Storage Space?

Gathering together a reliable, varied supply of prepared ingredients is essential to the smooth running of any kitchen. A versatile collection of staples and standby s is the key. Include a selection of good convenience foods in your supplies. Used with fresh foods, they have a valuable place in the kitchen.

Pantries

It is important to remember when choosing where to store dry foods that they need cool, dry, and preferably dark conditions. The best place for them is in a cabinet or hutch in the coolest part of the kitchen. Alternatively, store dry foods in a basement larder.

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Planning Storage

  • Siting cabinets When choosing cabinets for food storage, bear in mind that they should be cool and dry. A cold outside wall is better than an internal one – ideally it should be at a temperature of about 50°F (10°C).
  • Choosing shelves Where possible, store foods on narrow shelves, so that you can see and reach items easily. An ideal width for a shelf is about 5 in (13 cm).
  • Lining shelves Before filling cabinets with food, line the shelves with a wipe-clean surface such as plastic laminate, spongeable shelf- lining paper, or aluminum foil.

Arranging ingredients

Ideally, you should aim to store large, lightweight foods such as cereals on the top shelves. Heavy bottles and cans are easy to remove if stored on lower shelves. Small spice jars should be located at the front of a shelf.

Dry Storage

The warm and often steamy conditions of many kitchens are not ideal for storing dry ingredients. Careful storage and the appropriate choice of containers can help keep moisture and heat from damaging stored foods.

Storage Containers

Take a look at the storage facilities already available in your kitchen before buying expensive extra shelving or elaborate storage containers. Economical, space-saving ideas and recycled containers, such as coffee cans, can provide efficient food storage at little cost.

Dry Storage

Making Maximum Use of Cabinet Space

  • Stacking containers When you are choosing containers for storage where space is limited, make sure that they stack easily. Containers can then be arranged in two layers to make the fullest use of the space between shelves.

Storing plastic bags

To store plastic grocery bags for reuse, make a fabric tube about 8 x 20 in (20 x 50 cm), gather the ends, and secure them with elastic. Hang the tube from a hook inside a broom closet door.

Creating hanging space

To keep small packs of herbs, spices, and nuts organized, and to save on shelf space, use a clear plastic shoe organizer. Hang it from a hook inside a food pantry door for easy access.

Hanging racks

Keep frequently used small items and condiments on racks hung inside cabinet doors to save on shelf space. Put the items on butcher’s hooks and in clip-on baskets attached to the racks.

Reusing Containers

  • Recycling screw-top jars Store dry goods in containers such as thoroughly washed coffee cans, which are airtight.
  • Making an airtight seal To make sure that storage jars are airtight, wrap a strip of masking tape around the lids.
  • Coping without containers If you do not have any airtight storage containers, place a whole package of a dry ingredient such as flour into a zip-top plastic bag.

Inventing Shelf Space

  • Making an extra shelf

Make maximum use of deep shelving by adding an extra shelf for storing small items between two existing shelves. A simple, wipe-clean wooden shelf built with two sides about 6 in (17 cm) high will be the most useful. Improvise with a quick, temporary version by resting a narrow length of wood on cans placed at either end of a shelf. Use the extra space for storing small cans and jars.

Cleaning and Labeling Containers

To make the best use of dry ingredients, it is important to store them correctly. Make a note of use-by dates, and always finish the contents of a container before refilling it so that you do not mix olc! and new ingredients. Wash and dry containers regularly to prevent odors.

Cleaning Containers

  • Removing odors To rid a container of lingering odors, fill it with hot water, and add 1 tbsp (15 ml) baking soda. Let stand overnight, then rinse and dry before use.

Labeling Containers

  • Using package labels When transferring food from a package into a storage jar, cut out the name and cooking instructions on the package and tape them to the jar.

Loosening debris

Fill a dirty bottle or jar with warm water and a few drops of detergent. Add a ‘/–‘m (1-cm) layer of dried beans or rice, then shake to loosen the debris.

Using color-coded containers

Instead of labeling individual containers, use color-coded plastic containers to store different types of ingredients. For example, use blue for beans and green for dried fruits, so that you can identify ingredients at a glance.

Opening Tightly Sealed Jars and Bottles

Food jars and bottles are often difficult to open when food becomes stuck between the jar or bottle and the lid. To loosen, use a firm grip, tap the lid upside down on a flat surface, or try one of the methods below.

O Loosening metal lids

Hold a metal lid under hot water to expand the metal. If the jar or bottle has been chilled, start with lukewarm water, and increase the heat gradually to prevent the glass from cracking.

Preventing sticky lids

Before reselling a jar or bottle with sticky food, wipe the rim and lid with a paper towel that has been dampened with hot water.

Loosening a tightly sealed jar

If a jar or bottle lid is difficult to twist open with a normal grip, wear a rubber glove to give you a firm hold on the lid. Or grip with a rubber band, a piece of sandpaper, or a damp cloth.

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Using pliers

To loosen a tight lid on a bottle or jar with a narrow neck, use pliers or a nutcracker, but do not exert too much pressure. Place a cloth over plastic lids to prevent them from being damaged.

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