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How to make Picnics Foods?

How to make Picnics Foods?

Whatever the occasion, keep picnics simple for maximum fun and minimum fuss.

The type of picnic you are planning will determine your selection of food. For a walking trip, food will need to be packed into a small space and must be eaten without utensils. If you are travelling by car, you can pack more sophisticated foods and equipment.

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Making Sandwiches

  • Freezing in advance Make sandwiches for a picnic in advance and freeze them. Fillings containing hard-cooked eggs, mayonnaise, or salad are not suitable for freezing.
  • Making crab bites For bite-sized sandwiches stamp out shapes from bread using a cookie cutter. Pipe with cream cheese from a tube, and wrap around crab sticks. Secure the bites with toothpicks, and pack into boxes.
  • Mixing breads Add interest to sandwiches by using whole-wheat and white bread together with a filling between.

Adding Variety

Rolling pinwheels; Cut the crusts from thinly sliced bread, and spread with butter. Place on a dampened dish towel, spread with filling, and roll up inside the towel. Then slice to create pinwheel shapes.

Using Whole Loaves

Filling a baguette; Instead of packing individual, filled rolls for a picnic, split a long baguette lengthwise. Brush the surface with olive oil, add a savory filling, and wrap. Slice into portions at the picnic site.

Transporting Desserts

Serving a fruit dip; Puree fresh fruits, such as strawberries or mangoes, with honey to taste. Pour into a small plastic container, and transport to the pieniç site inside a larger container together with sliced fruits for dipping into the puree.

Choosing Easy Foods

  • Serving crudites Pack a basket of simple, fresh crudites with a tub of a favorite dip and an ice pack for easy eating without plates. Choose vegetables that require little preparation, such as whole baby carrots, baby corn, radishes, mushrooms, and cooked new potatoes.
  • Packing individual portions Take individual quiches or pies instead of a large one, so that they can be eaten easily without utensils, and there will be no need to slice into portions.
  • Wrapping potatoes For cold- weather picnics, wrap baked potatoes in foil. Pack in several layers of newsprint or in an insulated bag.

Bright Idea

Make individual mousses or creme bailees in small ramekins, then stack them together with a piece of cardboard between each one. Wrap the stack in plastic wrap for transporting.

Choosing Equipment

There is no need to buy lots of special equipment for picnics, but an insulated cooler bag with ice packs is essential for keeping food cold and fresh, especially in summer. Disposable plates and glasses are lighter and safer to carry than china and glass.

Selecting Containers

  • Packing foods Use square food containers where possible, since they are easier to stack than round ones and therefore take up less space. Round plastic containers often have good seals, so use these for transporting liquids.
  • Choosing a thermos Use a wide-necked food thermos to keep foods such as fruit salad cold. They can also be used to keep casseroles or soups hot.
  • Using boxes If you do not have a picnic basket, use a large cardboard box instead. It will hold more and will be easier to pack than a traditional picnic basket.

Using Camping Stoves

Making a firm base; If you take a small portable camping stove on a picnic, make sure that you use it safely. Before lighting, place it on a metal tray on a level piece of ground, well away from plants and trees.

Picnic Checklist

Check that you have packed the following useful items:

  • Sale and pepper.
  • Paper napkins or towels.
  • Sharp knife for cutting bread and other foods.
  • Plastic or paper plates, glasses, and cutlery.
  • Serving spoons.
  • Drinking water.
  • Blanket or tablecloth.
  • Large umbrella.
  • Dampened disposable cloth in a plastic bag.
  • Insect repellent.
  • First-aid kit.
  • Garbage bag.

Picnic Checklist

Packing Food

Packing food for a picnic is largely a matter of common sense. With a little careful planning, your food will arrive at the intended picnic site cool, undamaged, and ready to eat. A general rule is to pack heavy or unsquashable items first, and to put more delicate items on top of them.

Transporting Salads

Leaving space Pack salads loosely into rigid containers to prevent crushing and to allow the ingredients to breathe.

Packing a dressing

To keep the crispness of a green salad, toss it with the dressing at the picnic site. Transport the dressing in a screw-top jar packed in the same container as the salad.

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Packing Small Items

Packing a corkscrew; To ensure that you remember to take a corkscrew, and to make it easy to find at the picnic site, tape a corkscrew to a bottle of wine using masking tape.

Preventing Problems

  • Using tissue paper Place tarts with delicate edges in rigid boxes, and surround them with crumpled tissue paper for protection during transportation.
  • Wrapping glasses and china Carefully wrap drinking glasses or china plates that you are taking on a picnic in bubble wrap to prevent damage.
  • Packing bottled drinks Lie bottles on their side in ice in a covered cooler to keep diem cool and avoid breakage.
  • Packing foods in order As much as possible, pack foods in the order they will be needed, with desserts at the bottom.
  • Avoiding spills Allow carbonated drinks to stand after the journey so that they do not squirt when opened.
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Category: Food Recipes

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