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How To Cooking For Extra Guests?

How To Cooking  For Extra Guests?

If you find yourself with an extra mouth to feed, and it is too late to go shopping, think quickly and add extras to what you are already cooking.

Bulk out casseroles with canned or frozen vegetables, offer bread with each course, and serve fresh fruits as well as a dessert.

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Adding Toppings
Topping with cheese; To extend a vegetable dish, cover with a cheese sauce and flaked almonds, then grill.
Shaping a dough topping; Roll out biscuit dough, and cut into shapes with a cookie cutter. Arrange the dough shapes over a casserole filling, and bake in a hot oven for 12-15 minutes.

Increasing Quantities of Guests

• Adding stock: Increase the volume of a soup by adding a flavorful stock or a glass of dry white wine. Heat until boiling, and then stir in cream or milk to taste before serving.
• Adding beans: To bulk out cooked rice, stir in a can of drained kidney beans or chick peas and a few chopped herbs.
• Stirring in oats: Add a handful of oatmeal and a can of chopped tomatoes to extend a bolognese sauce.
• Serving an appetiser: To make a quick and easy appetiser to accompany the main meal, serve a tomato and onion salad with crusty bread.
• Serving Accompaniments: Serve stuffing or complementary sauces to extend roast meats.

how to cook for new guests

Doubling Up Desserts
Layering with cream;If you have made a pudding or mousse that is not sufficient, increase the number of portions by layering the fruit with whipped cream in tall glasses.

Enhancing Basic Dishes
If you are faced with making an everyday family meal into something more exciting for visitors, create a sense of occasion by combining ingredients in unusual ways. Pep up casseroles with crispy, herbed croutons, or spoon desserts into pretty glasses instead of plain bowls.

Serving Soups
Combining colors
Make canned soups special by lightly swirling two contrasting colours together. Cream soups work best, and good partners are tomato with asparagus or celery with green pea.

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Embellishing Desserts
Layering ingredients.
Sprinkle canned fruit with sherry or brandy, and serve with a store-bought dessert such as lemon mousse. Alternate layers of each with crumbled cookies, and spoon into attractive glasses.

Tips For Cream
Flavoring IJHT cream mask the distinctive flavor of UHT milk or cream by whipping in a few drops of vanilla extract or rosewater before adding it to a dessert.

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